Best Cinnamon Muffins Recipe

Cinnamon muffins pack a huge flavor punch and are one of my favourite muffins. Cinnamon, one of the most popular spices worldwide because of its distinctive spicy-sweet flavor, provides a kick to cinnamon muffins. During baking, cinnamon muffins emit the most tantalizing aroma, making them irresistible. They are simple to make and while they make a great breakfast, these very scrumptiously delicious treats are also wonderful for snacks.

Type: Dessert

Cuisine: International

Keywords: breakfast muffins, snack, muffins

Recipe Yield: 16 servings

Preparation Time: PT0H10M

Cooking Time: PT0H15M

Total Time: PT0H25M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Recipe Instructions: Step 1: Preheat the oven to 375ºF. Grease 16 muffins cups. Step 2: In a bowl, beat together the milk, vegetable oil, and eggs. Step 3: In another bowl, combine the flour, sugar, baking powder, cinnamon and salt Step 4: Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined – don’t overmix. Step 5: Fill each of the 16 muffin cups about 3/4 of the way full. Step 6: In a small bowl, combine 2 tablespoons sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the batter in the muffin cups. Step 7: Bake the muffins until a toothpick inserted in the center comes out clean, 13-15 minutes.