Pineapple sauce is a convenient way to add flavor to a variety of foods. This versatile and delicious sauce can be brushed over grilled, broiled, jerked, or roasted meats, poultry or seafood. It can also serve as a dipping sauce or used as a base for stir-fry dishes. Poured over ice cream, the taste is mouth watering. I have added a little white overproof rum to the recipe to add some oomph to it. You can choose a different brand of rum if you do not have any white overproof rum available. Whatever brand rum you use, the flavour of your pineapple sauce will zing.
Ingredients: Pineapple Sauce
Directions
- Step 1: Pour pineapple juice, sugar, and lime zest in a sauce pan over medium heat and bring to simmer while stirring.
- Step 2: Add pineapple chunks and bring to a boil, stirring occasionally.
- Step 3: After about 10 minutes, add butter and rum and stir until butter is melted.
- Step 4: Turn off heat and allow sauce to chill.
Pineapple Sauce With Rum Recipe
Pineapple sauce is a convenient way to add flavor to a variety of foods. This versatile and delicious sauce can be brushed over grilled, broiled, jerked, or roasted meats, poultry or seafood. It can also serve as a dipping sauce or used as a base for stir-fry dishes. Poured over ice cream, the taste is mouth watering.
Type: Sauce
Cuisine: Jamaican
Keywords: pineapple sauce
Recipe Yield: 3-4 cups
Preparation Time: PT0H10M
Cooking Time: PT0H0M
Total Time: PT0H10M
Recipe Ingredients:
- 16 ounces unsweetened pineapple juice
- 1½ pounds pineapple chunks
- 1/3 cup packed brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons rum
- 1 teaspoon lemon/lime zest
Recipe Instructions: Step 1: Pour pineapple juice, sugar, and lime zest in a sauce pan over medium heat and bring to simmer while stirring. Step 2: Add pineapple chunks and bring to a boil, stirring occasionally. Step 3: After about 10 minutes, add butter and rum and stir until butter is melted. Step 4: Turn off heat and allow sauce to chill.
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